It's been a busy start to the Month, and so today I'm sharing with you a repeat (reEAT more like it) recipe for MacroTreat Friday!
MTF: Gluten Free Macrobiotic Tahini Cookies
I made THIS RECIPE that I posted awhile ago...but I used tahini in place of the sunflower seed butter. Super yum! Tahini almost tastes like peanut butter. Truth.
To make them gluten free, use gf oat flour. I used all oat flour, and no oat flakes this time, and these cookies were way to easy to make (mere minutes), and even easier to eat!
I put a few dark chocolate chips in some, and left some plain.
They go perfect with a chai tea, and a reading nook in the sun! yum <3
Happy happy day, friends!