Blog

Squash, Lentil, Chickpea, Carrot Stew

If you add 6 cups of water to these ingredients:

 1 can chickpeas, rinsed
3 carrots diced
1/2 kabocha peeled and diced
1 c. red lentils rinsed
1 c. yellow split peas, rinsed
1 inch of ginger, peeled and minced
1 T cumin
pinch of black pepper
pinch of salt

and bring them to a boil and simmer for about 40 minutes, 
you will get this delicious stew:

Stir in the lime juice near the end, and garnish with chopped peanuts and parsley.

served on top of brown rice, with a side of brussel sprouts and daikon. 
Inspired by this recipe.
It's the perfect assortment of flavours, and makes your belly feel great on a winter evening.
Not to mention, it's garlic and onion free. I approve!
What's your favourite stew recipe?